BIOLOGY 1110
GENERAL BIOLOGY I
Fall 2008
CATALOG DESCRIPTION:
A comprehensive course emphasizing cellular structure, function and metabolism;
molecular form, function of life; reproductive and genetic patterns.
Taxonomy is introduced and applied to a taxonomic and morphologic survey
of Monera, Protista, and
INSTRUCTOR:
Robert S. Carter, Ph. D.,
Assistant Professor of Biology and Chair, Department of Science
Office: Wallace 101B -- Please call or email to schedule an appointment.
Voicemail: 615.230.3748
Math & Science Office:
615.230.3261
Email:
rcarter
via MyVolstate Online
REQUIRED
TEXTS:
·
Biology,
8th Ed., by Campbell, Reese, and Mitchell
·
A Photographic Atlas for the Biology Laboratory,
5th Ed., by Van De Graaff et al
· Biology 1110 Laboratory Exercises, by Nancy G. Morris; available on class MyVolstate page
GENERAL EDUCATION GOAL: The general education goal of this course is to provide scientific information and instruction in the thought processes involved in the scientific method of inquiry.
GENERAL EDUCATION OUTCOME:
Successful completion indicates a foundation of knowledge and experience
suitable for further coursework in biological fields and pre-medical
professional paths.
The general education goal of this course is to provide scientific information
and instruction in the thought processes involved in the scientific method of
inquiry.
By successfully completing this course, you will demonstrate:
1.
acceptable mastery of designated scientific facts, concepts, and principles;
2.
an understanding of the scientific method of inquiry; and
3.
practice in the application of the scientific method.
OUTCOME STATEMENTS:
This course will provide opportunities in problem solving; critical skills
necessary for assessing and evaluating values; and practicing effective
communication skills in both receiving and giving information.
Upon completion of this course the student will have demonstrated the ability
to:
1.
Outline the scientific method.
Demonstrate application of this methodology in problem solving and in the
laboratory.
2.
Distinguish between inductive and deductive reasoning.
3.
Briefly describe unifying themes that pervade the science of biology.
4.
Diagram the hierarchy of structural levels in biology.
5.
Explain how the properties of life emerge from complex organization.
6.
Explain what is meant by "form follows function".
7.
List the three domains and five kingdoms of life and identify representative
members of each classification.
8.
Review vocabulary regarding basic chemistry:
|
matter |
mass |
element
|
|
trace element |
compound |
atom |
|
proton |
neutron |
electron |
|
atomic number |
mass number |
isotope |
|
radioactive |
half-life |
energy |
|
potential energy |
electron shell |
orbital |
|
ionic bond |
ion |
cation |
|
anion |
hydrogen bond |
valence electrons |
|
covalent bond |
molecule |
electronegativity |
10.
State eight elements essential to life that make up most of living matter.
11.
Describe the structure of an atom.
12.
Explain how electron configuration influences the chemical behavior of an atom.
13.
Distinguish between nonpolar covalent, polar covalent, and ionic bonds.
14.
Explain why the noble gases are generally unreactive.
15.
Describe the formation of a hydrogen bond and explain how it differs from a
covalent or ionic bond.
16.
Describe the structure and geometry of a water molecule, and explain what
properties emerge as a result of this structure.
17.
Explain the basis for the pH scale.
18.
Explain how acids and bases affect the hydrogen ion concentration of a solution.
19.
Distinguish between organic and inorganic compounds.
20.
Explain how carbon's electron configuration determines the kinds and number of
bonds carbon will form.
21.
List 7 major functional molecular groups critical to biochemistry and their
general chemical properties.
22.
List four groups of organic compounds and describe their function in living
systems.
23.
Describe how covalent linkages are formed and broken in organic polymers.
24.
Explain the general structure and chemical properties of carbohydrates.
25.
Explain the naming of carbohydrates as to arrangements of carbons and functional
groups.
26.
Explain the structure, chemical properties and functions of three categories of
lipids.
27.
Describe the structure and chemical properties of amino acids and proteins.
28.
Describe how proteins are formed and the levels of structure they may possess.
29.
List several functional types of proteins including examples of each.
30.
Explain the general structure and function of nucleotides and nucleic acids.
31.
Define the terms polynucleotide, ribonucleic acid, and deoxyribonucleic acid.
32.
Explain and illustrate the general structure of the DNA molecule.
33.
Explain how RNA differs from DNA
34.
Define and use the following terms properly:
|
polymer |
starch |
denaturation |
|
monomer |
cellulose |
lipid
|
|
macromolecule |
amino acid |
glycerol |
|
hydrolysis |
peptide bond |
triglyceride |
|
carbohydrate |
polypeptide |
steroid |
|
monosaccharide |
protein conformation |
nucleic acid |
|
Disaccharide |
DNA |
nucleotide |
|
trisaccharide |
RNA |
pyrimidine |
|
polysaccharide |
primary structure |
purine |
|
glycogen |
secondary structure |
nitrogenous base |
|
pentose |
tertiary structure |
activation energy |
|
hexose |
disulfide bridge |
|
35.
Diagram and explain the energy cycle.
36.
Give a general overview of the anabolic and catabolic activities involved in
metabolism.
37.
Distinguish between kinetic and potential energy.
38.
Explain how the first and second laws of thermodynamics are related to energy
transformations observed in biological systems.
39.
Explain the concept of energy coupling in cellular metabolism.
40.
Distinguish between endergonic and exergonic reactions.
41.
Describe the function of ATP in the cell.
42.
List the three components of ATP and identify the major class of macromolecule
to which each belongs.
43.
Explain how nucleotides function as energy carriers and as coenzymes giving
examples of compounds that accomplish these functions.
44.
Describe the function of enzymes in biological systems, their effects on the
rates and energetics of chemical reactions.
45.
Explain the relationship between enzyme structure and enzyme specificity.
46.
Explain how enzyme activity can be regulated or controlled by environmental
conditions, cofactors, enzyme inhibitors and allosteric regulators.
47.
Explain the terms refractive index, resolution, contrast, and magnification in
terms of microscope usage.
48.
Explain how a light microscope functions.
49.
Explain, in reference to light microscopy, the terms: monocular, binocular, oil
immersion, and phase contrast.
50.
Explain the functioning of transmission and scanning electron microscopes and
their resolving ability.
51.
Explain the fluid mosaic model of membrane structure and explain how membrane
fluidity is influenced by membrane composition.
52.
Describe factors that affect selective permeability of membranes.
53.
Describe techniques used to study cell structure and function.
54.
Distinguish between prokaryotic and eukaryotic cells.
55.
Describe the structure and function of the nucleus and cytoplasm.
56.
List the compartments of the endomembrane system,
describe their structures and functions and summarize the relationships
among them.
57.
Describe several types of vacuoles and their functions.
58.
Explain the role of peroxisomes in eukaryotic cells.
59.
Distinguish between plastids:
amyloplast, chromoplast, and chloroplast.
60.
Describe the structure, monomers and functions of microtubules, microfilaments
and intermediate filaments.
61.
Explain how the ultrastructure of cilia and flagella relates to their function.
62.
Describe the composition and function of plant walls.
63.
Describe the structure and function of intercellular junctions found in plant
and animal cells.
64.
Distinguish between the terms protoplasm and cytoplasm.
65.
Compare and contrast plant eukaryotes, animal eukaryotes, and prokaryotes.
66.
Define and demonstrate the ability to use the term:
|
intracellular |
intercellular |
extracellular |
|
diffusion |
capillarity |
dialysis |
|
absorption |
osmosis |
osmotic pressure |
|
solution |
hypertonic |
osmotic potential |
|
solvent |
hypotonic |
osmotic potential
|
|
solute |
isotonic |
concentration gradient |
67.
Define osmosis and predict the direction of water movement based upon
differences in solute concentration.
68.
Explain the phenomena of turgor pressure, plasmolysis, crenation, and hemolysis
in terms of osmosis.
69.
Explain brownian movement.
70.
Explain and illustrate the passage of substances into and out of cells by means
of the following:
|
passive transport |
phagocytosis |
endocytosis
|
|
facilitated transport |
pinocytosis |
exocytosis |
|
active transport |
|
|
71.
Describe the overall summary equation for cellular respiration.
72.
Define phosphorylation and distinguish between substrate level, oxidative, and
photophosphorylation.
73.
Define oxidation and reduction.
Explain how redox reactions are involved in energy exchanges in organic
chemistry.
74.
Define coenzyme and list those involved in respiration.
75.
Write the summary equation for glycolysis and describe where it occurs in the
cell.
76.
Describe where pyruvate is oxidized to acetyl CoA, what molecules are produced
and how it links glycolysis to the Krebs cycle.
77.
Describe the Krebs cycle in terms of its location and the molecules which enter
and exit the cycle.
78.
Describe the fate of pyruvate in the absence of oxygen.
79.
Summarize the ATP yields from the aerobic and anaerobic use of glucose.
80.
Describe where food molecules other than glucose enter metabolic pathway.
81.
Distinguish between autotrophic and heterotrophic nutrition.
82.
Describe the location and structure of the chloroplast.
83.
Write and explain a summary equation for photosynthesis.
84.
Summarize the light reactions with an equation and describe where they occur.
85.
Summarize the carbon-fixing reactions of the Calvin cycle.
86.
Describe the role of ATP and NADPH in the Calvin cycle.
87.
Define and properly use the following vocabulary: